Meet Chef Cassy Jones: A Southern Star with Texas-Sized Flavor
When it comes to blending soulful Southern tradition with a modern twist, Chef Cassy Jones is in a league of her own. Known for her famously crave-worthy Fried Collard Greens, Cassy has earned her place as one of the most beloved vendors at the State Fair of Texas, where her booth has become a must-visit destination on the Midway—and we are so blessed to have her here at the lake in Malakoff.
Born and raised in South Dallas, Cassy grew up surrounded by the rich flavors of Southern cooking, passed down through generations of home cooks in her family. Her journey to becoming a professional chef wasn’t typical, but it’s a testament to her determination and passion for food.
Faced with the challenges of raising a daughter with cerebral palsy, Cassy turned her love for cooking into an opportunity later in life. Encouraged by her children, she enrolled in culinary school at 40 and began a new chapter as a personal chef and caterer. Today, she’s a celebrated culinary artist whose creations have captivated taste buds across Texas and beyond.
From the Midway to Your Plate
Cassy’s big break came in 2013 when she landed a coveted booth at the State Fair of Texas with her now-iconic Fried Collard Greens. This innovative twist on a Southern classic quickly became a fan favorite and remains her signature dish. Over the years, Cassy has added other bold and creative dishes to her menu, including:
Deep-Fried Alligator Egg: A finalist in the Big Tex Choice Awards, this dish features seasoned alligator meat, Monterey Jack cheese, jalapeños, and onions, deep-fried to perfection and served on a nest of crispy shoestring potatoes.
Catfish on a Stick
Honey Pecan-Glazed Wings
PB&J Wings
Kool-Aid Pickles
You can find Cassy at booth FW25, right outside the Midway near the Top o’ Texas Tower ride—just follow the scent of deep-fried deliciousness!
Beyond the Fair
When she’s not dazzling crowds at the State Fair, Chef Cassy runs a thriving catering business, bringing her flavorful creations to private events, family reunions, corporate retreats, and more. Her cooking has even caught the attention of some big names, including Dallas Cowboys wide receiver Amari Cooper and NFL star Tyler Lockett.
Her infectious personality and undeniable talent have landed her spots on Guy’s Grocery Games on the Food Network and Carnival Eats on the Cooking Channel. Most recently, Cassy became a cast member of the A&E reality show Deep Fried Dynasty, giving fans a behind-the-scenes look at the big personalities and even bigger stakes at the State Fair of Texas.
Texas Roots, Big Dreams
Chef Cassy embodies the spirit of Texas—grit, determination, and a whole lot of heart. From her booth on the Midway to her catering business in Malakoff, Cassy is living proof that it’s never too late to follow your dreams.
So next time you’re at the State Fair of Texas, make sure to stop by and experience the unforgettable flavors of Chef Cassy Jones. And if you’re planning an event, consider bringing her mouthwatering creations straight to your table.
📍 Find Chef Cassy at booth FW25 at the State Fair of Texas or in Malakoff for catering inquiries!
✨ Can’t make it to the State Fair? No problem! ✨
You can enjoy Chef Cassy’s famous dishes right here in Eustace, TX, at Chef Cassy’s Creations, 304 US-175, Eustace, TX 75124, and experience the same fair-style cooking that’s made her a Texas icon.
📞 Call for more info: (214) 405-8846
Read her full story: https://chefcassy.com/about
